GLUTEN FREE PIZZA DOUGH NO FURTHER A MYSTERY

Following five minutes, add the sourdough starter to a mixing bowl and pour psyllium husk gel into it. Blend to combine. If you're employing starter discard, incorporate four-7g of active dry/instant yeast or 20g of fresh yeast.For those who have a pizza stone or metal – even better. I commonly slide my pizza off the parchment/pan and bake it ins